Martha Stewart's Cooking School

Martha Stewart's Cooking School

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

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UPCOMING EPISODES

Sun, 8/18 at 10:30 pm America/Chicago on KLRU Create

Corn

Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.

Mon, 8/19 at 1:00 am America/Chicago on KLRU Create

Corn

Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.

Mon, 8/19 at 4:30 am America/Chicago on KLRU Create

Corn

Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.

Tue, 8/20 at 10:30 pm America/Chicago on KLRU Create

Eat Your Greens

Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad; escarole.

Wed, 8/21 at 1:00 am America/Chicago on KLRU Create

Eat Your Greens

Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad; escarole.

Wed, 8/21 at 4:30 am America/Chicago on KLRU Create

Eat Your Greens

Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad; escarole.

Thu, 8/22 at 10:30 pm America/Chicago on KLRU Create

One-Pot Meals

Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod with tomatoes in a skillet; arroz con pollo in a Dutch oven.

Fri, 8/23 at 1:00 am America/Chicago on KLRU Create

One-Pot Meals

Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod with tomatoes in a skillet; arroz con pollo in a Dutch oven.

Fri, 8/23 at 4:30 am America/Chicago on KLRU Create

One-Pot Meals

Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod with tomatoes in a skillet; arroz con pollo in a Dutch oven.

Sun, 8/25 at 7:00 pm America/Chicago on KLRU Create

Steakhouse

Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes with various garnishes.

Sun, 8/25 at 10:30 pm America/Chicago on KLRU Create

Steakhouse

Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes with various garnishes.

Mon, 8/26 at 1:00 am America/Chicago on KLRU Create

Steakhouse

Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes with various garnishes.