Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Wed, 4/24 at 7:00 pm America/Chicago on Austin PBS Create

A Meal to Make You Smile

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Wed, 4/24 at 11:30 pm America/Chicago on Austin PBS Create

A Meal to Make You Smile

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Sat, 4/27 at 2:30 pm America/Chicago on Austin PBS HDTV

The Risotto Is On

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Sun, 4/28 at 5:30 pm America/Chicago on Austin PBS Create

A Meal to Make You Smile

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Wed, 5/1 at 7:00 pm America/Chicago on Austin PBS Create

Something for Everyone

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Wed, 5/1 at 11:30 pm America/Chicago on Austin PBS Create

Something for Everyone

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Sat, 5/4 at 2:30 pm America/Chicago on Austin PBS HDTV

Simply Salads

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Sun, 5/5 at 5:30 pm America/Chicago on Austin PBS Create

Something for Everyone

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Wed, 5/8 at 7:00 pm America/Chicago on Austin PBS Create

Embrace the New

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

Wed, 5/8 at 11:30 pm America/Chicago on Austin PBS Create

Embrace the New

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.