America's Heartland

America's Heartland

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan, to show the impact American agriculture has on the global economy.

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UPCOMING EPISODES

Sat, 3/2 at 7:30 am America/Chicago on KLRU Q

Working dog training school; feral cats help Texas farmers and ranchers with rodent problems; trained dogs help U.S. Customs agents locate pests on shipments coming in from overseas; barn owls keep pest populations down in California vineyards.

Sat, 3/9 at 7:30 am America/Chicago on KLRU Q