Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Fri, 4/26 at 1:00 pm America/Chicago on Austin PBS HDTV
Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets.
Mon, 4/29 at 1:00 pm America/Chicago on Austin PBS HDTV
Lauren Groveman makes bagels, matzos, pumpernickel bread.
Tue, 4/30 at 1:00 pm America/Chicago on Austin PBS HDTV
Pastry chef Mary Bergin prepares a chocolate cake with creme brulee and a nectarine upside-down chiffon cake.
Wed, 5/1 at 1:00 pm America/Chicago on Austin PBS HDTV
Steve Sullivan prepares walnut bread; decorative loaves.
Thu, 5/2 at 1:00 pm America/Chicago on Austin PBS HDTV
Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart.
Fri, 5/3 at 1:00 pm America/Chicago on Austin PBS HDTV
Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles.