Steven Raichlen's Project Fire
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
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UPCOMING EPISODES
Sat, 4/20 at 10:30 pm America/Chicago on Austin PBS Create
The Breakfast Show
Breakfast pizza; grilled vegetable frittata; bacon cinnamon rolls.
Tue, 4/23 at 11:00 am America/Chicago on Austin PBS Create
Influential Grilling
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle.
Tue, 4/23 at 3:00 pm America/Chicago on Austin PBS Create
Influential Grilling
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle.
Wed, 4/24 at 2:00 am America/Chicago on Austin PBS Create
Influential Grilling
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle.
Sat, 4/27 at 10:30 pm America/Chicago on Austin PBS Create
Influential Grilling
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle.
Tue, 4/30 at 11:00 am America/Chicago on Austin PBS Create
Wagyu Demystified
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps.
Tue, 4/30 at 3:00 pm America/Chicago on Austin PBS Create
Wagyu Demystified
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps.
Wed, 5/1 at 2:00 am America/Chicago on Austin PBS Create
Wagyu Demystified
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps.
Sat, 5/4 at 10:30 pm America/Chicago on Austin PBS Create
Wagyu Demystified
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps.