My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 4/28 at 5:00 pm America/Chicago on Austin PBS Create
Crete: Mother of the Mediterranean
Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.
Sun, 5/5 at 5:00 pm America/Chicago on Austin PBS Create
The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
Sun, 5/12 at 5:00 pm America/Chicago on Austin PBS Create
Athens Rising
Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.