Confucius Was a Foodie

Confucius Was a Foodie

Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.

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UPCOMING EPISODES

Fri, 7/19 at 4:00 am America/Chicago on KLRU Q

Confucius and the Origin of Food Philosophy

Comparing the thoughts of writers and philosophers, including Plato, Lin Yutang and Leonardo da Vinci; the Academy of Ancient Greek and Traditional Chinese Medicine in Athens; the connection between Greek and Chinese culture and cuisine.

Fri, 7/19 at 11:00 am America/Chicago on KLRU Q

Confucius and the Origin of Food Philosophy

Comparing the thoughts of writers and philosophers, including Plato, Lin Yutang and Leonardo da Vinci; the Academy of Ancient Greek and Traditional Chinese Medicine in Athens; the connection between Greek and Chinese culture and cuisine.

Fri, 7/19 at 2:00 pm America/Chicago on KLRU Q

Confucius and the Origin of Food Philosophy

Comparing the thoughts of writers and philosophers, including Plato, Lin Yutang and Leonardo da Vinci; the Academy of Ancient Greek and Traditional Chinese Medicine in Athens; the connection between Greek and Chinese culture and cuisine.

Sat, 7/27 at 5:00 pm America/Chicago on KLRU Q

Celebrations, Ceremonies and the Dumpling

Celebrating the Chinese solar lunar calendar with traditional customs, cuisine and culture; dumplings.