Confucius Was a Foodie

Confucius Was a Foodie

Origins of the Beginnings

The culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza; cooking with Elias Mamalakis; the influence of Chinese cuisine in Venice, Italy. (60 minutes)

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UPCOMING EPISODES

Fri, 7/19 at 4:00 am on KLRU Q

Confucius and the Origin of Food Philosophy

Comparing the thoughts of writers and philosophers, including Plato, Lin Yutang and Leonardo da Vinci; the Academy of Ancient Greek and Traditional Chinese Medicine in Athens; the connection between Greek and Chinese culture and cuisine. (60 minutes)

Fri, 7/19 at 11:00 am on KLRU Q

Confucius and the Origin of Food Philosophy

Comparing the thoughts of writers and philosophers, including Plato, Lin Yutang and Leonardo da Vinci; the Academy of Ancient Greek and Traditional Chinese Medicine in Athens; the connection between Greek and Chinese culture and cuisine. (60 minutes)

Fri, 7/19 at 2:00 pm on KLRU Q

Confucius and the Origin of Food Philosophy

Comparing the thoughts of writers and philosophers, including Plato, Lin Yutang and Leonardo da Vinci; the Academy of Ancient Greek and Traditional Chinese Medicine in Athens; the connection between Greek and Chinese culture and cuisine. (60 minutes)

Sat, 7/27 at 5:00 pm on KLRU Q

Celebrations, Ceremonies and the Dumpling

Celebrating the Chinese solar lunar calendar with traditional customs, cuisine and culture; dumplings. (60 minutes)