Confucius Was a Foodie

Confucius Was a Foodie

Origins of the Beginnings

The culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza; cooking with Elias Mamalakis; the influence of Chinese cuisine in Venice, Italy. (60 minutes)

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UPCOMING EPISODES

Sun, 9/29 at 12:00 pm on KLRU Q

Noodles: Long for Life, Food of Legends

The noodle symbolizes longevity in Chinese culinary culture; how longevity noodles play a part in a Confucius birthday celebration. (60 minutes)

Sun, 10/6 at 12:00 pm on KLRU Q

(60 minutes)