Lidia's Kitchen
Everything Rice
Making risotto with mushrooms; red onions stuffed with rice; using risotto leftovers to make fried risotto. (30 minutes)
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UPCOMING EPISODES
Sat, 4/20 at 2:30 pm on Austin PBS HDTV
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
Sun, 4/21 at 5:30 pm on Austin PBS Create
Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine. (30 minutes)
Wed, 4/24 at 7:00 pm on Austin PBS Create
A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. (30 minutes)
Wed, 4/24 at 11:30 pm on Austin PBS Create
A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. (30 minutes)
Sat, 4/27 at 2:30 pm on Austin PBS HDTV
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Sun, 4/28 at 5:30 pm on Austin PBS Create
A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. (30 minutes)
Wed, 5/1 at 7:00 pm on Austin PBS Create
Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Wed, 5/1 at 11:30 pm on Austin PBS Create
Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Sat, 5/4 at 2:30 pm on Austin PBS HDTV
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)