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My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Ancient Greece for Modern Cooks

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar. (30 minutes)

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UPCOMING EPISODES

Sun, 4/28 at 5:00 pm on Austin PBS Create

Crete: Mother of the Mediterranean

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet. (30 minutes)

Sun, 5/5 at 5:00 pm on Austin PBS Create

The Centaur's Kitchen: Preserving Nature's Bounty

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse. (30 minutes)