Joanne Weir's Plates and Places.

Joanne Weir's Plates and Places

Flavors of the Rhine

Visits to the Heidelberg Castle and Rudesheim am Rhein; herb spaetzle; pork tenderloin with red onions, cabbage and apples. (30 minutes)

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UPCOMING EPISODES

Sun, 4/21 at 4:30 pm on Austin PBS Create

Let Them Eat Cake

Visiting a modern pastry shop in Vienna to learn about sachertortes; chocolate birthday cake. (30 minutes)

Mon, 4/22 at 6:00 pm on Austin PBS Create

Spit-Roasted Lamb

Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)

Tue, 4/23 at 12:00 am on Austin PBS Create

Spit-Roasted Lamb

Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)

Sun, 4/28 at 4:30 pm on Austin PBS Create

Spit-Roasted Lamb

Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)

Mon, 4/29 at 6:00 pm on Austin PBS Create

Salty Salzburg

Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs. (30 minutes)

Tue, 4/30 at 12:00 am on Austin PBS Create

Salty Salzburg

Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs. (30 minutes)

Sun, 5/5 at 4:30 pm on Austin PBS Create

Salty Salzburg

Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs. (30 minutes)

Mon, 5/6 at 6:00 pm on Austin PBS Create

Rise and Shine

Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. (30 minutes)