My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Lemon, Oregano & Smoke -- The Greek Grill

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

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UPCOMING EPISODES

Sun, 3/31 at 5:00 pm on Austin PBS Create

The Lesvos Spirit

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives. (30 minutes)

Sun, 4/7 at 5:00 pm on Austin PBS Create

Greek Mountain Cheeses

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs. (30 minutes)