Pati's Mexican Table
The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Can't find the episode you're looking for?
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Can't find the episode you're looking for?
Sat, 4/20 at 1:00 pm on Austin PBS HDTV
Black bean tamales; pibil pork; orange and hibiscus flower water. (30 minutes)
Sat, 4/20 at 6:30 pm on Austin PBS Create
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Thu, 4/25 at 6:30 pm on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Fri, 4/26 at 12:30 am on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Sat, 4/27 at 1:00 pm on Austin PBS HDTV
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
Sat, 4/27 at 6:30 pm on Austin PBS Create
Roasted charred chicken; super greens green salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Thu, 5/2 at 6:30 pm on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 5/3 at 12:30 am on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 5/3 at 11:00 pm on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Fri, 5/3 at 11:30 pm on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)