Lidia's Kitchen
Party Favorites
Stewed peppers served with grilled or toasted bread; pear bellini; fried rice balls with sausage ragu. (30 minutes)
Can't find the episode you're looking for?
Stewed peppers served with grilled or toasted bread; pear bellini; fried rice balls with sausage ragu. (30 minutes)
Can't find the episode you're looking for?
Wed, 4/24 at 7:00 pm on Austin PBS Create
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. (30 minutes)
Wed, 4/24 at 11:30 pm on Austin PBS Create
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. (30 minutes)
Sat, 4/27 at 2:30 pm on Austin PBS HDTV
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Sun, 4/28 at 5:30 pm on Austin PBS Create
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. (30 minutes)
Wed, 5/1 at 7:00 pm on Austin PBS Create
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Wed, 5/1 at 11:30 pm on Austin PBS Create
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Sat, 5/4 at 2:30 pm on Austin PBS HDTV
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Sun, 5/5 at 5:30 pm on Austin PBS Create
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Wed, 5/8 at 7:00 pm on Austin PBS Create
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. (30 minutes)
Wed, 5/8 at 11:30 pm on Austin PBS Create
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. (30 minutes)