Pati's Mexican Table
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
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UPCOMING EPISODES
Sat, 4/20 at 1:00 pm on Austin PBS HDTV
Recados
Black bean tamales; pibil pork; orange and hibiscus flower water. (30 minutes)
Sat, 4/20 at 6:30 pm on Austin PBS Create
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Thu, 4/25 at 6:30 pm on Austin PBS Create
Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Fri, 4/26 at 12:30 am on Austin PBS Create
Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Sat, 4/27 at 1:00 pm on Austin PBS HDTV
Maya Today
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
Sat, 4/27 at 6:30 pm on Austin PBS Create
A Day With Hugo
Roasted charred chicken; super greens green salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Thu, 5/2 at 6:30 pm on Austin PBS Create
Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 5/3 at 12:30 am on Austin PBS Create
Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 5/3 at 11:00 pm on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Fri, 5/3 at 11:30 pm on Austin PBS Create
El Chepe, Railway to the Past
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)