Christopher Kimball's Milk Street Television
Easy French Desserts
French apple cake; a rich yet light chocolate-orange tart; salted butter caramel-chocolate mousse. (30 minutes)
Can't find the episode you're looking for?
French apple cake; a rich yet light chocolate-orange tart; salted butter caramel-chocolate mousse. (30 minutes)
Can't find the episode you're looking for?
Sat, 4/20 at 2:00 pm on Austin PBS HDTV
Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies. (30 minutes)
Sat, 4/20 at 5:30 pm on Austin PBS Create
Maple-whiskey pudding cakes; chocolate-almond spice cookies; triple ginger scones with chocolate chunks. (30 minutes)
Sat, 4/20 at 6:00 pm on Austin PBS Create
Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream. (30 minutes)
Sun, 4/21 at 11:00 pm on Austin PBS Create
Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions. (30 minutes)
Tue, 4/23 at 7:00 pm on Austin PBS Create
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana. (30 minutes)
Tue, 4/23 at 11:30 pm on Austin PBS Create
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana. (30 minutes)
Thu, 4/25 at 8:30 am on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Thu, 4/25 at 11:30 am on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Thu, 4/25 at 3:30 pm on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Thu, 4/25 at 7:00 pm on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Thu, 4/25 at 11:30 pm on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)