Lidia's Kitchen.

Lidia's Kitchen

Crowd Pleasers

Recipes to feed a large crowd include sausages and apples, spaghetti with roasted garlic pesto, and chocolate ricotta cheesecake. (30 minutes)

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UPCOMING EPISODES

Sat, 3/30 at 2:30 pm on Austin PBS HDTV

Let's Make Dinner

Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad. (30 minutes)

Sun, 3/31 at 5:30 pm on Austin PBS Create

Welcome to My Kitchen

Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)

Sun, 3/31 at 10:30 pm on Austin PBS Create

An Italian Cookout

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers. (30 minutes)

Wed, 4/3 at 7:00 pm on Austin PBS Create

Tried & True

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes. (30 minutes)

Wed, 4/3 at 11:30 pm on Austin PBS Create

Tried & True

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes. (30 minutes)

Sat, 4/6 at 2:30 pm on Austin PBS HDTV

Grow in the Kitchen

Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine. (30 minutes)

Sun, 4/7 at 5:30 pm on Austin PBS Create

Tried & True

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes. (30 minutes)

Wed, 4/10 at 7:00 pm on Austin PBS Create

Good Friends & Good Food

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)

Wed, 4/10 at 11:30 pm on Austin PBS Create

Good Friends & Good Food

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)