Lidia's Kitchen
A Cheesy Craving
Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables. (30 minutes)
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UPCOMING EPISODES
Sat, 4/27 at 2:30 pm on Austin PBS HDTV
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Sun, 4/28 at 5:30 pm on Austin PBS Create
A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. (30 minutes)
Wed, 5/1 at 7:00 pm on Austin PBS Create
Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Wed, 5/1 at 11:30 pm on Austin PBS Create
Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Sat, 5/4 at 2:30 pm on Austin PBS HDTV
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Sun, 5/5 at 5:30 pm on Austin PBS Create
Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Wed, 5/8 at 7:00 pm on Austin PBS Create
Embrace the New
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. (30 minutes)
Wed, 5/8 at 11:30 pm on Austin PBS Create
Embrace the New
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. (30 minutes)
Sat, 5/11 at 2:30 pm on Austin PBS HDTV
Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)