Steven Raichlen's Project Fire
Raichlen's Rules
Host Steven Raichlen reviews fundamental techniques he has used over the years. (30 minutes)
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UPCOMING EPISODES
Sat, 4/20 at 10:30 pm on Austin PBS Create
The Breakfast Show
Breakfast pizza; grilled vegetable frittata; bacon cinnamon rolls. (30 minutes)
Tue, 4/23 at 11:00 am on Austin PBS Create
Influential Grilling
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)
Tue, 4/23 at 3:00 pm on Austin PBS Create
Influential Grilling
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)
Wed, 4/24 at 2:00 am on Austin PBS Create
Influential Grilling
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)
Sat, 4/27 at 10:30 pm on Austin PBS Create
Influential Grilling
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)
Tue, 4/30 at 11:00 am on Austin PBS Create
Wagyu Demystified
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)
Tue, 4/30 at 3:00 pm on Austin PBS Create
Wagyu Demystified
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)
Wed, 5/1 at 2:00 am on Austin PBS Create
Wagyu Demystified
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)