Kevin Belton's New Orleans Kitchen

My New Orleans Kitchen

Crawfish pie; baked stuffed flounder with herbsaint butter; banana fritters. (30 minutes)

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Fri, 5/10 at 10:00 pm on Austin PBS Create

Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup. (30 minutes)

Sat, 5/11 at 11:00 am on Austin PBS Create

Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup. (30 minutes)