Steven Raichlen's Project Smoke.

Steven Raichlen's Project Smoke

Bird Meets Smoke

Cherry-smoked duck with chipotle-cherry barbecue sauce; citrus-smoked turkey breast; bacon, ham and cheese chicken thighs. (30 minutes)

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UPCOMING EPISODES

Tue, 4/2 at 8:30 am on Austin PBS Create

Much at Steak

Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)

Tue, 4/2 at 11:30 am on Austin PBS Create

Much at Steak

Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)

Tue, 4/2 at 3:30 pm on Austin PBS Create

Much at Steak

Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)

Wed, 4/3 at 2:30 am on Austin PBS Create

Much at Steak

Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)

Sun, 4/7 at 10:30 pm on Austin PBS Create

Much at Steak

Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)

Tue, 4/9 at 8:30 am on Austin PBS Create

Hot Stuff

Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita. (30 minutes)

Tue, 4/9 at 11:30 am on Austin PBS Create

Hot Stuff

Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita. (30 minutes)

Tue, 4/9 at 3:30 pm on Austin PBS Create

Hot Stuff

Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita. (30 minutes)

Wed, 4/10 at 2:30 am on Austin PBS Create

Hot Stuff

Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita. (30 minutes)