Steven Raichlen's Project Smoke
Hot Stuff
Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita. (30 minutes)
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UPCOMING EPISODES
Sun, 4/28 at 10:30 pm on Austin PBS Create
Fire Birds
Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)
Tue, 4/30 at 8:30 am on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)
Tue, 4/30 at 11:30 am on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)
Tue, 4/30 at 3:30 pm on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)
Wed, 5/1 at 2:30 am on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)
Sun, 5/5 at 10:30 pm on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)
Tue, 5/7 at 8:30 am on Austin PBS Create
Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)
Tue, 5/7 at 11:30 am on Austin PBS Create
Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)
Tue, 5/7 at 3:30 pm on Austin PBS Create
Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)
Wed, 5/8 at 2:30 am on Austin PBS Create
Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)