Salt slab-grilled rockfish with melon mint relish; grilled shrimp with pesto; grill-blackened tuna with Cajun remoulade; maple-cured smoked king salmon. (30 minutes)
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Sun, 5/12 at 10:30 pm on Austin PBS Create
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)
Tue, 5/14 at 8:30 am on Austin PBS Create
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa. (30 minutes)
Tue, 5/14 at 11:30 am on Austin PBS Create
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa. (30 minutes)
Tue, 5/14 at 3:30 pm on Austin PBS Create
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa. (30 minutes)
Wed, 5/15 at 2:30 am on Austin PBS Create
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa. (30 minutes)
Sun, 5/19 at 10:30 pm on Austin PBS Create
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa. (30 minutes)
Tue, 5/21 at 8:30 am on Austin PBS Create
Pastrami bacon; cider-brined pork chops; Yankee porchetta; bacon-wrapped onion rings. (30 minutes)
Tue, 5/21 at 11:30 am on Austin PBS Create
Pastrami bacon; cider-brined pork chops; Yankee porchetta; bacon-wrapped onion rings. (30 minutes)
Tue, 5/21 at 3:30 pm on Austin PBS Create
Pastrami bacon; cider-brined pork chops; Yankee porchetta; bacon-wrapped onion rings. (30 minutes)
Wed, 5/22 at 2:30 am on Austin PBS Create
Pastrami bacon; cider-brined pork chops; Yankee porchetta; bacon-wrapped onion rings. (30 minutes)