Steven Raichlen's Project Smoke.

Steven Raichlen's Project Smoke

Raichlen on Ribs

St. Louis ribs with vanilla brown sugar glaze; Chinatown ribs; onion bombs; barbecue baby back rib sandwich. (30 minutes)

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UPCOMING EPISODES

Sun, 4/21 at 10:30 pm on Austin PBS Create

Fire Meets Water

Salt slab-grilled rockfish with melon mint relish; grilled shrimp with pesto; grill-blackened tuna with Cajun remoulade; maple-cured smoked king salmon. (30 minutes)

Tue, 4/23 at 8:30 am on Austin PBS Create

Fire Birds

Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)

Tue, 4/23 at 11:30 am on Austin PBS Create

Fire Birds

Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)

Tue, 4/23 at 3:30 pm on Austin PBS Create

Fire Birds

Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)

Wed, 4/24 at 2:30 am on Austin PBS Create

Fire Birds

Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)

Sun, 4/28 at 10:30 pm on Austin PBS Create

Fire Birds

Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)

Tue, 4/30 at 8:30 am on Austin PBS Create

Pac-Rim Smoke

Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)

Tue, 4/30 at 11:30 am on Austin PBS Create

Pac-Rim Smoke

Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)

Tue, 4/30 at 3:30 pm on Austin PBS Create

Pac-Rim Smoke

Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)

Wed, 5/1 at 2:30 am on Austin PBS Create

Pac-Rim Smoke

Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)