Jacques Pépin: Heart & Soul

La Cocina Ole

Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)

Can't find the episode you're looking for?

UPCOMING EPISODES

Sat, 4/20 at 11:00 pm on Austin PBS Create

Black lentil salad with eggs; pork neck and bean fricassee with fresh vegetables; spinach and ricotta lasagna paired with red wine. (30 minutes)

Thu, 4/25 at 11:00 am on Austin PBS Create

Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets with spicy sauce. (30 minutes)

Thu, 4/25 at 3:00 pm on Austin PBS Create

Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets with spicy sauce. (30 minutes)

Fri, 4/26 at 2:00 am on Austin PBS Create

Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets with spicy sauce. (30 minutes)

Sat, 4/27 at 11:00 pm on Austin PBS Create

Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets with spicy sauce. (30 minutes)

Thu, 5/2 at 11:00 am on Austin PBS Create

Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta. (30 minutes)

Thu, 5/2 at 3:00 pm on Austin PBS Create

Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta. (30 minutes)

Fri, 5/3 at 2:00 am on Austin PBS Create

Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta. (30 minutes)

Sat, 5/4 at 11:00 pm on Austin PBS Create

Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta. (30 minutes)