Mexico: One Plate at a Time With Rick Bayless.

Mexico: One Plate at a Time With Rick Bayless

Love of Live Fire Cooking

Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.

Can't find the episode you're looking for?

Check PBS Video