Cook's Country
The Italian-American Kitchen
Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)
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UPCOMING EPISODES
Thu, 4/18 at 2:00 am on Austin PBS Create
New Mexican Bounty
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. (30 minutes)
Thu, 4/18 at 2:30 pm on Austin PBS Create
Bread, Cheese and Meat Can't Be Beat
Sliders; ketchup; croque monsieur. (30 minutes)
Fri, 4/19 at 6:30 pm on Austin PBS Create
Endless Dessert
Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream. (30 minutes)
Sat, 4/20 at 3:00 pm on Austin PBS HDTV
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)
Sat, 4/20 at 11:30 pm on Austin PBS Create
New Mexican Bounty
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. (30 minutes)
Sun, 4/21 at 6:30 pm on Austin PBS Create
Old New Mexico
Gorditas; tortilla presses; New Mexico biscochitos. (30 minutes)
Mon, 4/22 at 6:30 pm on Austin PBS Create
Chuck Roast and Potatoes
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach. (30 minutes)
Tue, 4/23 at 12:30 am on Austin PBS Create
Chuck Roast and Potatoes
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach. (30 minutes)
Tue, 4/23 at 2:30 pm on Austin PBS Create
Herbaceous Chicken and Potatoes
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)
Wed, 4/24 at 11:00 am on Austin PBS Create
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)
Wed, 4/24 at 3:00 pm on Austin PBS Create
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)