Sun, 4/21 at 10:30 pm on Austin PBS Create
Fire Meets Water
Salt slab-grilled rockfish with melon mint relish; grilled shrimp with pesto; grill-blackened tuna with Cajun remoulade; maple-cured smoked king salmon. (30 minutes)
Tue, 4/23 at 8:30 am on Austin PBS Create
Fire Birds
Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)
Tue, 4/23 at 11:30 am on Austin PBS Create
Fire Birds
Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)
Tue, 4/23 at 3:30 pm on Austin PBS Create
Fire Birds
Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)
Wed, 4/24 at 2:30 am on Austin PBS Create
Fire Birds
Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)
Sun, 4/28 at 10:30 pm on Austin PBS Create
Fire Birds
Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream. (30 minutes)
Tue, 4/30 at 8:30 am on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)
Tue, 4/30 at 11:30 am on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)
Tue, 4/30 at 3:30 pm on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)
Wed, 5/1 at 2:30 am on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)