Mexico: One Plate at a Time With Rick Bayless
The Splendor of Yucatán's Enchanting Markets
Mercado Municipal in Valladolid; smoking pork in rustic ovens; a salad of local beans, squash, heirloom tomatoes and chili dulce; pork tenderloin with longaniza sausage and beans; lima bean soup with ham hock; pork lomitos.
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