America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Chinese Classics

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)

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UPCOMING EPISODES

Fri, 3/29 at 2:30 pm on Austin PBS Create

Italian Seafood Suppers

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

Mon, 4/1 at 2:30 pm on Austin PBS Create

Mexican Dinner Party

Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

Wed, 4/3 at 2:30 pm on Austin PBS Create

Mediterranean Sweets

Olive oil cake; extra virgin olive oil; favorite gadgets; baklava. (30 minutes)

Fri, 4/5 at 2:30 pm on Austin PBS Create

Weeknight Japanese Suppers

Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon. (30 minutes)

Mon, 4/8 at 2:30 pm on Austin PBS Create

Brunch at Home

Eggs Benedict; espresso machines; stovetop kettles; German pancake. (30 minutes)

Wed, 4/10 at 2:30 pm on Austin PBS Create

Simple Chinese Staples

Three cup chicken; firm tofu; smashed cucumbers. (30 minutes)

Fri, 4/12 at 2:30 pm on Austin PBS Create

Vibrant Mediterranean Cooking

Skewers with tomato-scallion caponata; feta; Egyptian barley salad. (30 minutes)