Kevin Belton's New Orleans Kitchen

St. Joseph's Day

Fried artichokes with mudrica; olive salad; crawfish bread; Italian fig cookies. (30 minutes)

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Fri, 5/10 at 10:00 pm on Austin PBS Create

Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup. (30 minutes)

Sat, 5/11 at 11:00 am on Austin PBS Create

Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup. (30 minutes)

Sun, 5/12 at 1:00 pm on Austin PBS Create

Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup. (30 minutes)

Tue, 5/14 at 8:00 pm on Austin PBS Create

Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup. (30 minutes)

Wed, 5/15 at 1:00 am on Austin PBS Create

Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup. (30 minutes)