Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin. (30 minutes)
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Sat, 4/20 at 10:30 pm on Austin PBS Create
Breakfast pizza; grilled vegetable frittata; bacon cinnamon rolls. (30 minutes)
Tue, 4/23 at 11:00 am on Austin PBS Create
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)
Tue, 4/23 at 3:00 pm on Austin PBS Create
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)
Wed, 4/24 at 2:00 am on Austin PBS Create
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)
Sat, 4/27 at 10:30 pm on Austin PBS Create
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)
Tue, 4/30 at 11:00 am on Austin PBS Create
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)
Tue, 4/30 at 3:00 pm on Austin PBS Create
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)
Wed, 5/1 at 2:00 am on Austin PBS Create
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)