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Steven Raichlen's Project Fire.

Steven Raichlen's Project Fire

Gulf Coast Grill

Smoke-roasted Florida oysters and clams; redfish on the half shell; grill-top shrimp boil. (30 minutes)

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UPCOMING EPISODES

Wed, 4/24 at 2:00 am on Austin PBS Create

Influential Grilling

Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)

Sat, 4/27 at 10:30 pm on Austin PBS Create

Influential Grilling

Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle. (30 minutes)

Tue, 4/30 at 11:00 am on Austin PBS Create

Wagyu Demystified

Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)

Tue, 4/30 at 3:00 pm on Austin PBS Create

Wagyu Demystified

Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)

Wed, 5/1 at 2:00 am on Austin PBS Create

Wagyu Demystified

Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)

Sat, 5/4 at 10:30 pm on Austin PBS Create

Wagyu Demystified

Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps. (30 minutes)

Tue, 5/7 at 11:00 am on Austin PBS Create

Water Meets Fire

Catalan grilled shrimp kebabs; Mexican grilled trout with fried garlic sauce; frog leg tostadas. (30 minutes)

Tue, 5/7 at 3:00 pm on Austin PBS Create

Water Meets Fire

Catalan grilled shrimp kebabs; Mexican grilled trout with fried garlic sauce; frog leg tostadas. (30 minutes)

Wed, 5/8 at 2:00 am on Austin PBS Create

Water Meets Fire

Catalan grilled shrimp kebabs; Mexican grilled trout with fried garlic sauce; frog leg tostadas. (30 minutes)