Trails to Oishii Tokyo
Hijiki
Hijiki, a variety of seaweed consumed in Japan for more than 1,000 years, grows in the spring on rocky coastlines and is only available for harvest for a few days. (30 minutes)
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UPCOMING EPISODES
Sun, 4/28 at 9:00 am on Austin PBS Create
Japanese food available at Tokyo's iconic market, from seafood to produce. (30 minutes)
Sun, 5/5 at 9:00 am on Austin PBS Create
Japanese food available at Tokyo's iconic market, from seafood to produce. (30 minutes)