Natto, a fermented soybean product, is a staple Japanese breakfast food; how organic natto is made in Mito, Japan, and the variety of unique dishes that feature natto. (30 minutes)
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Sun, 4/28 at 9:00 am on Austin PBS Create
Japanese food available at Tokyo's iconic market, from seafood to produce. (30 minutes)
Sun, 5/5 at 9:00 am on Austin PBS Create
Japanese food available at Tokyo's iconic market, from seafood to produce. (30 minutes)
Sun, 5/12 at 9:00 am on Austin PBS Create
Japanese food available at Tokyo's iconic market, from seafood to produce. (30 minutes)