Joanne Weir's Plates and Places
Cooking in Strasbourg
Sauerkraut with pork shoulder and sausages; roasted beet salad with watercress and hazelnuts. (30 minutes)
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Sauerkraut with pork shoulder and sausages; roasted beet salad with watercress and hazelnuts. (30 minutes)
Can't find the episode you're looking for?
Sun, 4/21 at 4:30 pm on Austin PBS Create
Visiting a modern pastry shop in Vienna to learn about sachertortes; chocolate birthday cake. (30 minutes)
Mon, 4/22 at 6:00 pm on Austin PBS Create
Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)
Tue, 4/23 at 12:00 am on Austin PBS Create
Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)
Sun, 4/28 at 4:30 pm on Austin PBS Create
Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)
Mon, 4/29 at 6:00 pm on Austin PBS Create
Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs. (30 minutes)
Tue, 4/30 at 12:00 am on Austin PBS Create
Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs. (30 minutes)
Sun, 5/5 at 4:30 pm on Austin PBS Create
Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs. (30 minutes)
Mon, 5/6 at 6:00 pm on Austin PBS Create
Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. (30 minutes)