KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Visit the Website: http://www.stevenraichlen.com


Pac-rim Smoke

Episode #305 / 26 minutes

Where There's Smoke

Episode #306 / 26 minutes

Extreme Smoke

Episode #307 / 26 minutes

Perfect Hog

Episode #308 / 26 minutes

Bbq's Trinity

Episode #309 / 26 minutes

Mexican Smoke

Episode #310 / 26 minutes

South American Smoke

Episode #311 / 26 minutes

Global Tailgate

Episode #312 / 26 minutes

Project Smoke Road Trip

Episode #313 / 26 minutes

Thanksgiving Comes Early

Episode #109 / 26 minutes

Much At Steak

Episode #301 / 26 minutes

Hot Stuff

Episode #302 / 26 minutes