KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Joanne Weir's Cooking Confidence

When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. Student: Jack Cohen, Website Merchandising.

Visit the Website: http://www.joanneweir.com


You Say Tomato

Episode #116 /

Go Nuts!

Episode #117 / 26 minutes

Fast Forward To Dinner

Episode #118 / 26 minutes

Passport To Sardinia

Episode #119 / 26 minutes

Journey To Italy

Episode #120 / 26 minutes

Rustic Yet Refined

Episode #121 / 26 minutes

I'm Inspired

Episode #122 / 26 minutes

Kicking Up The Classics

Episode #123 / 26 minutes

Market To Table

Episode #124 / 26 minutes

Food Memories

Episode #125 / 26 minutes