KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 881
Google - 78
Suddenlink - 144

KLRU Schedule | Joanne Weir's Cooking Confidence

Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. Student: Geoff Rubendall, Civil Engineer.

Visit the Website: http://www.joanneweir.com


Go Nuts!

Episode #117 /

Fast Forward To Dinner

Episode #118 /

Passport To Sardinia

Episode #119 /

Journey To Italy

Episode #120 /

Rustic Yet Refined

Episode #121 /

I'm Inspired

Episode #122 /

Kicking Up The Classics

Episode #123 /

Market To Table

Episode #124 /

Food Memories

Episode #125 /

Summer's Bounty

Episode #126 /

Harvest Time

Episode #202 /

Dinner Time Sizzle

Episode #204 /

Spiced Up

Episode #205 /

Crowd Pleasers

Episode #206 /

Spanish Fiesta

Episode #208 /

Argentina Remembered

Episode #209 /

Bistro Style

Episode #210 /

You Say Harissa

Episode #211 /

Summer In Italy

Episode #212 /

Simply Delicious

Episode #213 /