KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Joanne Weir's Cooking Confidence

Joanne introduces her student Ron to the versatility of the often overlooked gingerroot, greeting him with poached shrimp with a mango dipping sauce made with freshly grated ginger. It is then brought together with mussels steamed with mustard greens, lemon grass, and ginger with grilled bread and ginger aioli. Recipes: Shrimp with Mango Dipping Sauce, Mussels Steamed With Mustard Greens, Lemon Grass and Ginger, and Grilled Bread with Ginger Aioli. Student: Ron Martin, Fire Chief.

Visit the Website: http://www.joanneweir.com


Gingerly

Episode #115 /

You Say Tomato

Episode #116 / 26 minutes

Go Nuts!

Episode #117 / 26 minutes

Fast Forward To Dinner

Episode #118 / 26 minutes

Passport To Sardinia

Episode #119 / 26 minutes

Journey To Italy

Episode #120 / 26 minutes

Rustic Yet Refined

Episode #121 / 26 minutes

I'm Inspired

Episode #122 / 26 minutes

Kicking Up The Classics

Episode #123 / 26 minutes

Market To Table

Episode #124 / 26 minutes

Food Memories

Episode #125 / 26 minutes