KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Great American Seafood Cook-off Ii

Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. The contestants are given just one hour to prepare, plate and serve their culinary masterpieces to eight judges, all while under the watchful eyes of the festival crowd and a camera crew. Chef Michel Richard, owner of Citronelle in Washington, D.C., and Coastal Livingmagazine's food editor Julia Rutland serve on the panel of industry professionals who sample and rate the chefs. In addition, John Folse of APT's A Taste of Louisiana With John Folse & Co., and captain Sig Hansen from the Discovery Channel's Deadliest Catchact as celebrity emcees.

Visit the Website: http://www.lpb.org