Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with Jacques' valuable tips and techniques.
Visit the Website: www.kqed.org/w/morefastfoodmyway/
Dessert First!
Friday, September 30th at 6:30 PM on KLRU Create
Seafood Tricks
- Saturday, October 1st at 12:00 PM on KLRU Create
Pop Over Anytime
- Monday, October 3rd at 6:30 PM on KLRU Create
- Saturday, October 8th at 12:00 PM on KLRU Create
Vegetable Fete
- Friday, October 7th at 6:30 PM on KLRU Create
Simple Savers
- Monday, October 10th at 6:30 PM on KLRU Create
- Saturday, October 15th at 12:00 PM on KLRU Create
