Julia and Jacques demonstrate recipes for sausage and patu that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Pate (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
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Episode #117 / Length: 26 minutes
On TV
Thursday, April 18th at 6:30 PM on KLRU Create
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