Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a swe et treat with fresh berries and whipped cream, and another with tomato es and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
Visit the Website: http://www.pbs.org/juliachild/
Episode #313 / Length: 26 minutes
- Wednesday, February 26th at 6:30 PM on KLRU Create