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KLRU Schedule | Baking With Julia | Episode #309

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Visit the Website: http://www.pbs.org/juliachild/

Episode #309 / Length: 26 minutes


On TV