Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce in this episode of BAKING WI TH JULIA.
Visit the Website: http://www.pbs.org/juliachild/
Episode #303 / Length: 26 minutes
On TV
Wednesday, April 24th at 6:30 PM on KLRU Create
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