David Blom, pastry chef at Chef Allen's Restaurant in North Miami, sho ws Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flav ors them with a variety of liqueurs, including rum, kirsch, and champa gne. The cakes are garnished with fresh fruits, whipped cream, and a h omemade custard flavored with vanilla bean.
Visit the Website: http://www.pbs.org/juliachild/
Episode #212 / Length: 26 minutes
- Tuesday, August 26th at 6:30 PM on KLRU Create