KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9 / 700
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Baking With Julia | Episode #211

Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, Cali fornia, shows chef Julia Child how to make crusty sourdough bread loav es in several decorative shapes. First, he makes homemade yeast, pulli ng bacteria wild and yeast out of the air with a mixture of flour, mil k, water, and cumin. Adding more flour, he crafts a dough which he sha pes into a loaf garnished with a sheaf of wheat, and mini-loaves shape d like a star and a cluster of grapes.

Visit the Website: http://www.pbs.org/juliachild/

Episode #211 / Length: 26 minutes


On TV