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KLRU Schedule | Baking With Julia | Episode #206

This episode is a demonstration of the versatility of merengues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: merengue sandwiches with chocolate cream center, c hocolate merengues with a caramel cream filling, and a merengue Napole on with whipped cream and fresh fruit . First, she demonstrates the te chniques used to make several different kinds of merengues, forming th e part of the dessert that will serve as the base for a variety of cre am and fruit fillings. Then she shows Child how to make the fillings t hemselves, and does a final assembly of all the ingredients.

Visit the Website: http://www.pbs.org/juliachild/

Episode #206 / Length: 26 minutes


On TV