Chef Julia Child observes as pastry chef and master teacher Markus Far binger creates a classic Viennese Pastry flavored with an espresso bat ter and layered with merengue. He also demonstrates how to make a deco rative yet edible garnish of baskets made out of caramel, which are th en filled with fruit.
Visit the Website: http://www.pbs.org/juliachild/
Episode #205 / Length: 26 minutes
- Thursday, July 31st at 6:30 PM on KLRU Create